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Taste of Cretan Extra Virgin Olive Oil

Write By: admin Published In: ROOT Created Date: 2016-02-04 Hits: 219 Comment: 0

Hand-picked Koroneiki olives are pressed immediately after their harvest to preserve their exceptional quality and silky texture and their flavor notes of butter, herbs and pepper.

Hand-picked Koroneiki olives are pressed immediately after their harvest to preserve their exceptional quality and silky texture and their flavor notes of butter, herbs and pepper. The oil has an extremely low acidity level of 0.3% and a high level of anti-oxidants.

Taste of Crete olive oil carries the PDO (Protected Designation of Origin) seal. This is a highly coveted European Union recognition of its exceptional quality and that the cultivation and processing of the oil are done in the traditional manner in the Heraklion region of Crete

Tags: olive oil

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