Polyphenols and the Ageing Process
Polyphenols are a broad class of antioxidants including flavonoids and catechins which are found in red wine, chocolate, tea and many other foods. Antioxidants help slow the ageing process.
Hand-picked Koroneiki olives are pressed immediately after their harvest to preserve their exceptional quality and silky texture and their flavor notes of butter, herbs and pepper.
A study performed by the University of Crete has revealed an important link between the diet of pregnant women and the possibility of their newly born children developing asthma and allergies. The pregnant women who followed the Mediterranean Diet during their pregnancy, gave birth to children with limited incidences of childhood asthma and allergies.
Olive Oil contains polyphenol compounds that act as antioxidants to help prevent and repair damage to the skin done by accidental sun exposure.